powder fruit juice

  • 41Soft drink naming conventions — Soft drinks are called by many names in different places of the world. Africa Ethiopia Soft drinks are generally known in Ethiopia by the Amharic word leslassa , meaning literally smooth . The popular brand names Koka (Coke) and Mirinda (Orange… …

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  • 42MonaVie — Type Private Industry Nutrition Food and Beverag …

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  • 43Portal:Food/Selected article — These are the articles that are featured on the Food portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted… …

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  • 44Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …

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  • 45Arabic influence on the Spanish language — has been significant, due to the Islamic presence in the Iberian peninsula between 711 and 1492 A.D. (see Al Andalus). Modern day Spanish language (also called castellano in Spanish) first appeared in the small Christian Kingdom of Castile in… …

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  • 46Cocktails with cachaça — Contents 1 Caipirinha 2 Batida (Shaken) 3 Rabo de galo 4 Caju Amigo (Friendly Cashew) 5 …

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  • 47Matzo — Hand baked shmurah matzo Machine made matzo Matzo o …

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  • 48Lemonade — This article is about the drink made with lemons. For other uses, see Lemonade (disambiguation). Cloudy lemonade, a mixture of lemon juice, sugar, and non carbonated water …

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  • 49Ice pop — A green ice pop An ice pop, also referred to in the United States as a popsicle, and in the United Kingdom as an ice lolly, lolly ice or ice lollipop, is a frozen, water based dessert. It is made by freezing flavored liquid (such as fruit juice)… …

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  • 50Gelatin dessert — The most common culinary use for gelatin is as a main ingredient in varieties of gelatin desserts. Unprepared gelatin for desserts is often marketed as a flavored powder or concentrated gelatinous solid. Prepared gelatin desserts are marketed in… …

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