porous silage
1Ensilage — or silaging is the process of preserving green food for livestock in an undried condition in airtight conditions, either in a storage silo (an airtight pit), or in plastic wrapping. The fodder which is the result of the process is called… …
2Europe — /yoor euhp, yerr / for 1; /yoo roh pee, yeuh / for 2, n. 1. a continent in the W part of the landmass lying between the Atlantic and Pacific oceans, separated from Asia by the Ural Mountains on the E and the Caucasus Mountains and the Black and… …
3alfalfa — /al fal feuh/, n. a plant, Medicago sativa, of the legume family, usually having bluish purple flowers, originating in the Near East and widely cultivated as a forage crop. Also called lucerne, purple medic. [1835 45; < Sp, var. of alfalfez <… …
