pork-broth
81Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …
82Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo …
83Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …
84Italian cuisine — This article is part of the series …
85List of Chinese dishes — This article is part of the series …
86Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …
87Stock (food) — For other uses, see Stock (disambiguation). Making stock in a pot on a stove top. Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces …
88Chicken and dumplings — A bowl of chicken and dumplings with vegetables Chicken and dumplings (also called Chicken and pastry) is a popular comfort food dish, commonly found in the Southern and Midwestern United States, that is also attributed to being a French Canadian …
89Yong tau foo — ( also spelled yong tao foo , yong tau fu , or yong tau hu ) is a Chinese soup dish with Hakka origins commonly found in Singapore and Malaysia.In Malaysia, the Ampang region of Kuala Lumpur is particularly famous for this dish. It is ubiquitous… …
90Canadian Chinese cuisine — This article is part of the series …
