pork-broth
51Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
52List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …
53Steamboat (food) — Steamboats refer to a variety of dishes eaten throughout East Asia, where ingredients are cooked in a simmering pot of broth at the table, usually communally, similar to a fondue. Typical steamboat ingredients include thinly sliced meat, leafy… …
54Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …
55Hot pot — This article is about varieties of stew. For other uses, see Hot pot (disambiguation). Hot pot Raw meats ready to be cooked Chinese name Traditional Chinese …
56Soba — For other uses, see Soba (disambiguation). Soba served on a zaru …
57Japanese Chinese cuisine — This article is part of the series …
58Head cheese — Brawn redirects here. For other uses, see Brawn (disambiguation). For other uses of the term Head Cheese , see Head cheese (disambiguation). Sliced head cheese …
59Meatball — For other uses, see Meatball (disambiguation). Meatballs served Swedish style. with mashed potatoes, brown sauce, lingonberry jam and pickled gherkins A meatball is made from an amount of ground meat rolled into a small ball, sometimes along with …
60Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… …
