pork-broth
31Teochew cuisine — This article is part of the series …
32Clam chowder — New England clam chowder. Dish details Serving temperature Hot Main ingredient(s) Clams …
33Guk — Kongnamul guk with rice, bean sprout soup Korean name Hangul 국, 탕 …
34American Chinese cuisine — This article is part of the series …
35Barbecue — This article is about the cuisine. For the cooking appliance, see Barbecue grill. For other uses, see Barbecue (disambiguation). A barbecue at a street fair in New York City s East Village known as Ternera a la Llanera from the Colombian… …
36Neapolitan cuisine — This article is part of the series …
37Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
38Batchoy — Infobox Prepared Food name = Batchoy caption = A bowl of La Paz batchoy alternate name = Ba chui country = Philippines region = La Paz, Iloilo City creator = course = Soup served = Hot main ingredient = noodles pork organs vegetables chicken… …
39Man v. Food (season 2) — Man v. Food Season 2 Country of origin United States No. of episodes 20 Broadcast Original channel Travel Channel …
40Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
