pork-broth
21Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
22Japanese regional cuisine — Japanese cuisine has a vast array of regional specialities known as Kyōdo Ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using traditional recipes using local ingredients. While local ingredients are now available… …
23Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …
24Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
25Cuisine of Burma — The cuisine of Myanmar (or Burma) has been influenced by the respective cuisines of China, India and Thailand. However, in spite of this, Burmese cuisine has unique preparation techniques and distinct flavours unlike any other. Different regions… …
26List of Korean dishes — Below is a list of dishes found in Korean cuisineKorean dish by typeRoyal court dishes:main|Korean royal court cuisine *Gujeolpan (구절판): literally nine sectioned plate , this elaborate dish consists of a number of different vegetables and meats… …
27Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese …
28Burmese cuisine — An outdoor cafe in Yangon Burmese cuisine includes a rich collection of dishes and meals found in various regions of the country, which is also known as Myanmar. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced… …
29Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
30Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …
