pork-broth
121Collard greens — Berza redirects here. For the village in Romania see Santa Mare Collard greens A bundle of collard greens Details …
122Viveiro — Infobox City official name = Concello de Viveiro map caption = Situation of Viveiro within Galicia subdivision type = Parroquias subdivision name = Area Faro, Boimente, Chavín, Galdo, Landrove, Magazos, San Pedro, Valcarría, Celeiro, Vieiro,… …
123Hot and sour soup — can refer to soups from several Asian culinary traditions. In all cases the soup contains ingredients to make it both spicy and sour.North AmericaUnited StatesIn American Chinese cuisine hot and sour soup is almost vegetarian. However, many… …
124Kalduny — or kolduny ( be. калдуны, ru. кoлдуны, pl. kołduny, lt. koldūnai, used in plural only) are stuffed dumplings made of unleavened dough in Belarusian, Lithuanian, and Polish cuisines, akin to the Russian pelmeni and the Ukrainian vareniki. In… …
125Salmagundi — is a salad dish originating in the early 17th century England comprising cooked meats, seafood, vegetables, fruit, leaves, nuts and flowers and dressed with oil, vinegar and spices.The term does not refer to a single recipe but describes the… …
126Bánh canh — is a thick Vietnamese noodle that can be made from a mixture of purified rice and tapioca powder or wheat flour. The noodles are shaped similarly to Japanese udon. In bánh canh soup dishes, the noodles are combined with one of several soup bases …
127Mì Quảng — A bowl of Mì Quảng Vietnamese name Quốc ngữ mì quảng Mì Quảng (also spelled …
128Cuisine of Armenia — Given the history of the Armenian people, the cuisine of Armenia and of the Armenians in the Armenian Diaspora is representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East,… …
