pork-broth
111Bak kut teh — Chinese title=Bak kut teh float= pic=bak kut teh zz.jpg picc picsize=260px t= c= j=jyoek6 gwat1 caa4 poj=bah kut tê l=pork rib tea p=ròugǔchá Bak kut teh (Hokkien: 肉骨茶) is a Chinese soup popularly served in Malaysia, Singapore, China and also,… …
112Cuisine of Cyprus — Cypriot cuisine is the cuisine encountered on the island of Cyprus, located in the eastern Mediterranean Sea. Cypriot cuisine is shaped by the island s Mediterranean climate, geography, and history. Reflecting the two dominant populations,… …
113Com tam — Cơm tấm with grilled pork, shredded pork, pork skin, fried egg, pork meatloaf, pickled carrot, and sliced cucumber Cơm tấm in Vietnamese is cooked rice from fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked… …
114Avgolemono — terbiye.It is the typical sauce used on warm dolma and many vegetables, especially artichokes. It is part of some specific stew like dishes such as the Greek pork with celery and the Turkish yuvarlak , added just before serving to thicken and… …
115Jjigae — Dubu jjigae (Korean tofu stew) Korean name Hangul …
116Greek cuisine — Classic Greek salad Traditional Greek …
117Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …
118Cuisine of Hawaii — Modern cuisine of Hawaii is a fusion of many cuisines brought by multi ethnic immigrants to the islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, and including food sources from plants and… …
119Croatian cuisine — Part of a series on the Culture of Croatia Timeline …
120Austrian cuisine — Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope style preparation), coated in breadcrumbs and fried …
