pork-broth
11Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …
12Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
13Pancit — or Pansit is a stir fried noodle dish common in the Philippines. This food is second in popularity to rice in the country, and is similar to yakisoba and yakiudon, Japanese style stir fried noodles.Variations*Pancit Cabagan *Pancit Bato *Pancit… …
14My Tho — For a definition of the word mytho , see the Wiktionary entry mytho. My Tho Thành phố Mỹ Tho …
15Cambodian cuisine — Amok, a popular Khmer dish Khmer cuisine (Khmer: សិល្បៈខាងធ្វើម្ហូបខ្មែរ) is another name for the foods and cuisine widely consumed in Cambodia. The food of Cambodia includes tropical fruits, rice, noodles, drinks, dessert and various soups. The… …
16Tokwa at baboy — (Beancurd and pork) is a traditional appetizer at local Filipino fast food and full service restaurants. It is usually made with pork ears, chewy tofu, soy sauce, pork broth, vinegar and other spices …
17Mi xian — noodles served in pork broth with sliced pork, coriander, and chives Mi xian Chinese: 米線/米线; Pinyin: mǐ xiàn) is a type of rice noodle from the Yunnan Province of China. It i …
18Culture of Cambodia — Traditional Khmer dance The culture of Cambodia has had a rich and varied history dating back many centuries, and has been heavily influenced by India.[1] Throughout Cambodia s long history, a major source of inspiration was from religion.… …
19Kuyteav — (Khmer: គុយទាវ) is a popular Cambodian noodle soup usually consisting of rice noodles and pork broth, among other ingredients. Kuyteav was originally brought to Cambodia by the Chinese pioneers who settled in the surrounding region. [ Tuey s… …
20Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
