pork liver sausage
1liver sausage — ► NOUN chiefly Brit. ▪ a savoury meat paste in the form of a sausage containing cooked liver, or a mixture of liver and pork …
2liver sausage — noun Date: 1855 a sausage containing cooked ground liver and pork trimmings called also liver pudding …
3liver sausage — (US also liverwurst) noun a savoury meat paste in the form of a sausage containing cooked liver, or liver and pork …
4unsmoked liver sausage — ливерная колбаса hard dry sausage твердая сухая колбаса Devonshire sausage девонширская колбаса Gettingen sausage геттингенская колбаса Gottingen sausage геттингенская колбаса fresh pork sausage сырая свиная колбаса …
5Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
6sausage — I (New American Roget s College Thesaurus) n. frankfurter, frank (sl.), hot dog, (inf.), wienie (inf.), Wurst, kielbasa, salami, pepperoni; liverwurst, bratwurst, etc. See food. II (Roget s IV) n. Kinds of sausage include: pork sausage, country… …
7Chinese sausage — Dried chinese sausages preserved sausage Traditional Chinese …
8Braunschweiger — (named after Braunschweig, Germany) is a type of liverwurst (pork liver sausage) which is nearly always smoked.Braunschweiger has a very high amount of Vitamin A, iron and proteins. The meat has a very soft, spread like texture and a distinctive… …
9List of German expressions in English — This is a list of German expressions used in English; some relatively common (e.g. hamburger ), most comparatively rare. In many cases, the German borrowing in English has assumed a meaning substantially different from its German forebear.English …
10Vitamin B12 — Systematic (IUPAC) name α (5,6 dimethylbenzimidazolyl)coba …
