pork chop suey
1Chop suey — For other uses, see Chop suey (disambiguation). Chop suey Traditional Chinese 雜碎 …
2chop suey — noun a) A stir fried vegetable dish, served with pieces of beef or pork in a semi thick sauce, and often soy sauce. b) Steamed bean sprouts served in a semi thick sauce, and mixed with a choice of meat and/or vegetables …
3chop su|ey — «CHOP SOO ee», a dish consisting of fried or stewed chicken, pork, or other meat, and vegetables cut up and cooked together in a sauce. It is usually served with rice and soy sauce. Chop suey contains such vegetables and seasonings as bean… …
4Sweet and sour pork — Infobox Prepared Food name = Sweet and Sour Pork caption = Sweet and sour pork alternate name = See Below country = China region = Canton creator = course = Main served = Hot main ingredient = Pork Sweet and Sour Sauce Pineapple Bell Pepper Onion …
5Canadian Chinese cuisine — This article is part of the series …
6American Chinese cuisine — This article is part of the series …
7Chinatown — This article is about the type of ethnic enclave generally. For other uses, see Chinatown (disambiguation). Chinatown, San Francisco, the oldest and one of the largest Chinatowns in North America …
8List of English words of Chinese origin — Words of Chinese origin have entered the English language and many European languages. Most of these were loanwords from Chinese itself, a term covering those members of the Chinese branch of the Sino Tibetan language family. However, Chinese… …
9Chinatowns in North America — This article surveys individual Chinatowns in North America. * For the purposes of this article North America is defined as Canada and the United States. * For information on Chinatowns in Mexico and Central America, please refer to Chinatowns in …
10Goulash — For a style of play of contract bridge, see Goulash (bridge). Goulash (plural: goulashes) is a soup or stew of meat, noodles and vegetables (especially potatoes), seasoned with paprika and other spices.[1] Originating in Hungary, goulash is also… …
