pone
1Pone — (p[=o]n), n. [Of Amer. Indian origin.] A kind of johnnycake. [Written also {paune}.] [Southern U. S.] [1913 Webster] …
2Pone — Po ne (p[=o] n[=e]), n. [L. pone, imper. of ponere to place.] 1. (a) An original writ, now superseded by the writ of certiorari, for removing a case from an inferior court into the Court of Exchequer. (b) An obsolete writ to enforce appearance in …
3pone — noun see CORN PONE …
4pone — ☆ pone1 [pōn ] n. [Virginia Algonquian poan, appoans, apones] Chiefly South 1. corn bread in the form of small, oval loaves 2. such a loaf or cake pone2 [pō′nē] n. [< L pone, imper. of ponere, to place: see POSITION] Now Rare in various card… …
5Pone — Pone, eine Speise aus Maismehl, Eiern, Schmalz, Salz, lauwarmer Milch u. Wasser, welche Mischung zu einem Teig gemacht u. in einer Pfanne gebacken wird …
6Pöne — (gr.), Strafe, Strafgöttin …
7pone — (n.) 1630s, American Indian bread, earlier appone, ponap (1610s), from Powhatan (Algonquian) apan something baked, from apen she bakes. Later used in Southern U.S. for any type of cornbread …
8pone — cad·mo·pone; con·tra·pone; de·pone; dis·pone; in·ter·pone; lith·o·pone; post·pone; post·pone·ment; pro·pone; re·pone; me·tyr·a·pone; pone; …
9Pone —  Pour l’article homonyme, voir DJ Pone, membre de Birdy Nam Nam.  Pone Nom Guilhem Gallart Naissance …
10pone — pone1 /pohn/, n. South Midland and Southern U.S. 1. Also called pone bread. a baked or fried bread usually made of cornmeal. 2. a loaf or oval shaped cake of any type of bread, esp. corn bread. [1605 15, Amer.; < Virginia Algonquian (E sp.)… …
