pimento oil

  • 31New Year's Eve — For other calendars, see New Year. For other articles with similar names, see New Year (disambiguation). New Year s Eve Also called Hogmanay (Scotland), Calennig (Wales), Silvester (Austria, Croatia, Czech Republic, France, Germany, Hungary,… …

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  • 32Macaroni and cheese — A side dish of macaroni and cheese Origin Alternative name(s) Mac and cheese …

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  • 33Syrniki — Russian Syrniki wi …

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  • 34Jalapeño — Heat Medium (SR: 2,500 10,000) The jalapeño (   …

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  • 35Bacalhau — means codfish in Portuguese, but the word almost always refers to salt cod and the dishes made from it, as fresh cod is rarely consumed in Portugal. Use Bacalhau dishes are common in Portugal and Galicia in the north of Spain and to a lesser… …

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  • 36Zacuscă — is a vegetable spread very popular in Romania. Similar spreads are found in other countries throughout, or bordering, the Balkans. RecipeThe main ingredients are roasted eggplant or cooked beans, roasted red peppers (belonging to a local cultivar …

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  • 37List of liqueurs — For a list of national alcoholic drinks by country, see List of national liquors. A selection of liqueur bottles. Contents …

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  • 38Native American cuisine — Frybread is a staple food of Native American cuisine.[1] …

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  • 39Cheese bun — Cheese buns Pão de queijo with coffee and a small …

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  • 40Chèvre chaud — (chaud means hot ) is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar …

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