piece of bread and butter
1Bread and salt — is a Slavic welcome greeting ceremony.Known by its local names;* * * * * * * * *Two non Slavic nations also have this tradition: Lithuanians (Baltic) and Romanians (Latin), both of them being culturally and historically close to their Slavic… …
2bread — W3S2 [bred] n [U] [: Old English;] 1.) a type of food made from flour and water that is mixed together and then baked ▪ Would you like some bread with your soup? ▪ the smell of fresh bread ▪ a loaf of bread ▪ Could you cut me a slice of bread… …
3bread — [ bred ] noun uncount *** 1. ) a common food made from flour, water, and usually YEAST (=a substance that makes the bread grow larger). Bread is usually sold in a large piece called a loaf or made into smaller pieces called rolls. You usually cut …
4bread — noun ADJECTIVE ▪ fresh ▪ hard, mouldy/moldy, soggy, stale ▪ This bread is going stale. ▪ crusty …
5bread — /bred/ noun (U) 1 a common important food made from flour, water, and yeast: Would you like some bread with your soup? | a loaf of bread (=a large piece of bread that you buy and cut into pieces) | a slice of bread (=a thin piece of bread that… …
6bread — {{11}}bread (n.) O.E. bread bit, crumb, morsel; bread, cognate with O.N. brauð, Dan. brèd, O.Fris. brad, M.Du. brot, Du. brood, Ger. Brot). According to one theory [Watkins, etc.] from from P.Gmc. *brautham, which would be from the root of BREW… …
7bread */*/*/ — UK [bred] / US noun [uncountable] 1) a common food made from flour, water, and usually yeast (= a substance that makes the bread grow larger). Bread is usually sold in a large piece called a loaf or made into smaller pieces called rolls. You… …
8Bread roll — Bread rolls at a bakery German style bread rolls A …
9Butter knife — In common usage, a butter knife may refer to any table knife designed with a dull edge and rounded point; formal flatware patterns make a distinction between such a place knife (or table knife) and a butter knife. In this usage, a butter knife… …
10butter — butterless, adj. butterlike, adj. /but euhr/, n. 1. the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. 2. this substance, processed for cooking and table use. 3. any of various… …
