pickled sausage
1Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
2sausage — sausagelike, adj. /saw sij/ or, esp. Brit., /sos ij/, n. 1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in… …
3Pickled cucumber — A deli pickle A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gh …
4Big Mama Sausage — Big Mama and Tijuana Mama sausages are brand names of pickled or smoked snack sausages, originally owned by Goodmark Foods, but acquired by ConAgra in 1998 when they purchased Goodmark. Currently under ConAgra s Penrose brand, which currently… …
5Bologna sausage — (pron en|boˈloʊni) is an American sausage somewhat similar to the Italian mortadella, (a finely hashed/ground pork sausage containing cubes of lard that originated in the Italian city of Bologna). US Government regulations require American… …
6Small sausage in large sausage — (Chinese: 大腸包小腸, literally means Small intestine wrapped in large intestine , Taiwanese tōa tn̂g pau sió tn̂g ) is a snack invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and… …
7Big Mama — might be:* Big Mama, an Albanian pop folk singer. *Big mama, an Internet censor on web bulletin boards in the mainland of the People s Republic of China *Big Mama (rock ska band), a French rock/ska/reggae/punk band *Big Mama (group), a band of… …
8Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
9Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
10Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
