picking tea
1Tea processing — An 1850 illustration of tea cultivation and tea leaf processing Main article: Tea Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea… …
2Tea production in Sri Lanka — Main articles: Economy of Sri Lanka and Sri Lanka Tea plantation in the Sri Lankan central highlands …
3Tea classics — Tea as a beverage was consumed in China no later than the fifth century BCE. The earliest extant mention of tea in literature is in the Shih Ching or Book of Songs, written circa 550 BCE, although the ideogram used (Tu, 荼) in these texts can also …
4Tea-picking opera — A Tea picking opera is a musical entertainment performed in Taiwan by the Hakka.It originally derived from the tea growing region around Mount Jiulong in the South of Jiangxi Province in China, where the tea pickers would sing lengthy songs to… …
5Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …
6Tea production in United States — Although Camellia sinensis can grow in Hawaii and along the eastern coast of the United States (where it is typically grown as an ornamental plant and for personal use), currently the US only has one commercial tea garden, in Charleston South… …
7Longjing tea — Longjing Type: Green Tea …
8The Classic of Tea — Lu Yu: The Classic of Tea The Classic of Tea or Tea Classic (simplified Chinese: 茶经; traditional Chinese …
9Treatise on Tea — The Treatise on Tea (; Dà Guān Chá Lùn) is a book written by the Chinese Emperor Huizong of the Song Dynasty in 1107.Emperor Song Huizong was a great connoiseur of tea with masterful skill in tea ceremony, often engaged in tea tasting and tea… …
10Chinese tea — Chinese painting: Tasting Tea The practice of drinking tea has had a long history in China, having originated there. The Chinese drink tea during many parts of the day such as during meals for good health or for simple pleasure. Contents 1 …
