physicochemical characteristics
1Global Cheesemaking Technology. Cheese Quality and Characteristics , Photis Papademas
Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book… 15443.31 руб электронная книга2Temperature-Responsive Polymers. Chemistry, Properties, and Applications , Vitaliy Khutoryanskiy V.
An authoritative resource that offers an understanding of the chemistry, properties and applications of temperature-responsive polymers With contributions from a distinguished panel of experts… 16098.26 руб электронная книга3Chemical Sensors and Biosensors. Fundamentals and Applications , Florinel-Gabriel Banica
Key features include: Self-assessment questions and exercises Chapters start with essential principles, then go on to address more advanced topics More than 1300 references to direct the reader to… 14204.63 руб электронная книга4Ionic Liquid-Based Surfactant Science. Formulation, Characterization, and Applications , Werner Kunz
This volume will be summarized on the basis of the topics of Ionic Liquids in the form of chapters and sections. It would be emphasized on the synthesis of ILs of different types, and stabilization… 13512.9 руб электронная книга
