physical medium attachment
121Social aspects of television — The social aspects of television are influences this medium has had on society since its inception. The belief that this impact has been dramatic has been largely unchallenged in media theory since its inception. However, there is much dispute as …
122France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …
123novel — novel1 novellike, adj. /nov euhl/, n. 1. a fictitious prose narrative of considerable length and complexity, portraying characters and usually presenting a sequential organization of action and scenes. 2. (formerly) novella (def. 1). [1560 70; <… …
124line — 1. A mark, strip, or streak. In anatomy, a long, narrow mark, strip, or streak distinguished from the adjacent tissues by color, texture, or elevation. SEE ALSO: linea. 2. A unit of …
125Lysergic acid diethylamide — LSD redirects here. For other uses, see LSD (disambiguation). LSD 25 redirects here. For the dock landing ship, see USS San Marcos (LSD 25). For the Fringe episode, see Lysergic Acid Diethylamide (Fringe). Lysergic acid diethylamide …
126Nature versus nurture — The nature versus nurture debate concerns the relative importance of an individual s innate qualities ( nature, i.e. nativism, or innatism) versus personal experiences ( nurture, i.e. empiricism or behaviorism) in determining or causing… …
127Triple gems of Jainism — Jainism emphasises that the right vision or view ( Samyak Darsana ), right knowledge ( Samyak Jnana ) and right conduct ( Samyak Caritra ) together constitute the path of liberation. These three are known as the triple gems (or jewels) of Jainism …
128digestive system, human — Introduction the system used in the human body for the process of digestion. The human digestive system consists primarily of the digestive tract (alimentary canal), or the series of structures and organs through which food and liquids pass… …
