peroxyl radical
1peroxyl — noun Any univalent radical, R O O , derived from a peroxide …
2Oxygen radical absorbance capacity — (ORAC) is a method of measuring antioxidant capacities in biological samples in vitro.[1][2] A wide variety of foods has been tested using this method, with certain spices, berries and legumes rated highly.[3] There exists no physiological proof… …
3Hydroxyl radical — IUPAC name Hydroxyl radical …
4PTGS2 — See also: Cyclooxygenase Prostaglandin endoperoxide synthase 2 (prostaglandin G/H synthase and cyclooxygenase) PDB rendering based on 6COX …
5Açaí Palm — taxobox name = Euterpe image caption = A grove of Açaí palms in Brazil regnum = Plantae unranked divisio = Angiosperms unranked classis = Monocots unranked ordo = Commelinids ordo = Arecales familia = Arecaceae genus = Euterpe genus authority =… …
6Oxygen toxicity — Classification and external resources In 1942–43 the UK Government carried out extensive testing for oxygen toxicity in divers. The chamber is pressurised with air to 3.7  …
7Proanthocyanidin — Epicatechin (EC), one of the building blocks of proanthocyanidins Proanthocyanidins, also known as OPCs (oligomeric proanthocyanidins) or condensed tannins, are a subgroup of the flavonoid class of polyphenols. Essentially, they are oligomer… …
8Allicine — Général Nom IUPAC …
9Açaí palm — Scientific classification Kingdom: Plantae (unranked) …
10Lipid peroxidation — refers to the oxidative degradation of lipids. It is the process whereby free radicals steal electrons from the lipids in cell membranes, resulting in cell damage. This process proceeds by a free radical chain reaction mechanism. It most often… …
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