perishable produce
1Crop Post-Harvest: Science and Technology, Volume 3. Perishables , Graham Farrell
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the… 22003.79 руб электронная книга2Analytical Methods for Food and Dairy Powders , Pierre Schuck
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These… 17679.22 руб электронная книга
