perch for poultry
21Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …
22White meat — Roast chicken, the most commonly eaten white meat White meat or light meat refers to the lighter colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter colored meat, as contrasted… …
23Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
24Bird — /berrd/, n. Larry, born 1956, U.S. basketball player. * * * I Any of the warm blooded, beaked vertebrates of the class Aves, including more than 9,600 living species. A covering of feathers distinguishes birds from all other animals. Birds have a …
25Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
26seafood — /see foohd /, n. any fish or shellfish from the sea used for food. [1830 40, Amer.] * * * Edible aquatic animals excluding mammals, but including both freshwater and ocean creatures. Seafood includes bony and cartilaginous fishes, crustaceans,… …
27congo — /kong goh/, n. congou. * * * Congo Congo:Geography Location: Western Africa, bordering the South Atlantic Ocean, between Angola and Gabon Map references: Africa Area: total area: 342,000 sq km land area: 341,500 sq km comparative area: slightly… …
28Congo — /kong goh/, n. 1. People s Republic of the, a republic in central Africa, W of the Democratic Republic of the Congo: formerly an overseas territory in French Equatorial Africa; now an independent member of the French Community. 2,583,198; 132,046 …
29Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
30Dunfermline — DUNFERMLINE, a royal burgh, and parish, in the district of Dunfermline, county of Fife; including the villages of Charlestown, Crossford, Halbeath, Limekilns, Mastertown, Patiemuir, North Queensferry, and part of Crossgates; and containing… …
