per-subtīlis
1Nattō — Natto is typically eaten on rice Nattō (なっとう or 納豆?) is a traditi …
2ИОАНН ДУНС СКОТ — [лат. Ioannes (Johannes) Duns Scotus] († 8.11.1308, Кёльн), средневек. философ и богослов, католич. священник, член монашеского ордена францисканцев; в католич. Церкви прославлен в лике блаженных (пам. зап. 8 нояб.). Жизнь. Иоанн Дунс Скот. 1473… …
3Saffron — For other uses, see Saffron (disambiguation). Saffron crocus …
4Nattō — Nattō, traditionell in Reisstroh gewickelt Nattō (jap. 納豆 oder なっとう) ist ein traditionelles japanisches Lebensmittel aus Sojabohnen. Zur Herstellung werden die Bohnen gekocht und anschließend durch Einwirkung des Bakteriums Baci …
5Medicinal mushrooms — Lepista nuda Medicinal mushrooms are mushrooms, or mushroom extracts, that are used or studied as possible treatments for diseases. Lentinula edodes (shiitake), Grifola frondosa (maitake), Ganoderma lucidum (mannentake), and Cordyceps, have a… …
6Riboflavin — Riboflavin …
7Blessed John Duns Scotus — Bl. John Duns Scotus † Catholic Encyclopedia ► Bl. John Duns Scotus Surnamed DOCTOR SUBTILIS, died 8 November, 1308; he was the founder and leader of the famous Scotist School, which had its chief representatives among the Franciscans …
8food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
9bacteria — bacterial, adj. bacterially, adv. /bak tear ee euh/, n.pl., sing. bacterium / tear ee euhm/. ubiquitous one celled organisms, spherical, spiral, or rod shaped and appearing singly or in chains, comprising the Schizomycota, a phylum of the kingdom …
10Model organism — Escherichia coli is a gram negative prokaryotic model organism …
