peppery condiment
1peppery condiment — приправа, содержащая перец acid condiment кислая приправа acrid condiment острая приправа aliylic condiment приправа с горчицей allylic condiment приправа с горчицей alliaceous condiment приправа с горчицей …
2allylic condiment — приправа с горчицей peppery condiment приправа, содержащая перец aromatic condiment ароматическая приправа alliaceous condiment приправа с горчицей aliylic condiment приправа с горчицей acrid condiment острая приправа …
3Chalciporus piperatus — C. piperatus, September 2006 Scientific classification …
4Tasmannia — lanceolata Mount Donna Buang, Victoria, Australia Scientific classification Kingdom …
5Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …
6Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
7Tropaeolum — This article is about the flowering plants of the genus Tropaeolum, commonly called nasturtiums. For the genus of watercresses, see Nasturtium (genus). Tropaeolum Tropaeolum majus Scientific …
8Tasmannia lanceolata — Mount Donna Buang, Victoria, Australia Scientific classification Kingdom …
9Pungency — (Roget s Thesaurus) < N PARAG:Pungency >N GRP: N 1 Sgm: N 1 pungency pungency piquancy poignancy haut gout strong taste twang race GRP: N 2 Sgm: N 2 sharpness sharpness &c. >Adj. Sgm: N 2 acrimony acr …
10Steak sauce — In the United States, steak sauce is a generic term used for various premade sauces for serving with meat. Most commonly, it refers to sauces served with quality beef and of western origin. The term steak sauce is derived from these sauces often… …
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