pepper tree
81Guinea pepper — n. 1. any of several African plants (genus Xylopia) of the custard apple family, esp. a tree ( X. aethiopica) with fruits used in spices and folk medicine 2. the fruit of any of these plants * * * …
82Guinea pepper — n. 1. any of several African plants (genus Xylopia) of the custard apple family, esp. a tree ( X. aethiopica) with fruits used in spices and folk medicine 2. the fruit of any of these plants …
83Pea tree — Pea Pea, n.; pl. {Peas}or {Pease}. [OE. pese, fr. AS. pisa, or OF. peis, F. pois; both fr. L. pisum; cf. Gr. ?, ?. The final s was misunderstood in English as a plural ending. Cf. {Pease}.] 1. (Bot.) A plant, and its fruit, of the genus {Pisum},… …
84Vinegar tree — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …
85monk's pepper — noun Another name of the chaste tree …
86bitter pepper — noun : an Asiatic tree (Evodia daniellii) with compound deciduous leaves, white flowers, and black fruit …
87Amomum Melegueta — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …
88Biston betularia — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …
89Clethra alnifolia — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …
90Drimys axillaris — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …
