patty of meat
91Cuisine of Hawaii — Modern cuisine of Hawaii is a fusion of many cuisines brought by multi ethnic immigrants to the islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, and including food sources from plants and… …
92Australian cuisine — Arts in Australia Culture of Australia Architecture Art Cinema Comic books Cuisine …
93American Chinese cuisine — This article is part of the series …
94Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo …
95Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …
96Cuisine of Pakistan — The Cuisine of Pakistan (Urdu: طعام پاکستانی ) can be described as a fusion of cuisine from three Asian regions: Central Asia, Middle East, and the South Asia. Pakistani cuisine is often spicy and is known for its richness. [Taus Bolstad, S… …
97Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …
98Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …
99Enormous Omelet Sandwich — Nutritional value per serving Serving size 1 sandwich (266 g) Energy 730 kcal (3,100 kJ) Carbohydrates …
100Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… …
