pathogenic microorganisms
1pathogenic microorganisms — patogeniniai mikroorganizmai statusas T sritis ekologija ir aplinkotyra apibrėžtis Mikroorganizmai,sukeliantys žmogaus ir gyvūnų ligas. atitikmenys: angl. pathogenic microorganisms vok. pathogennische Mikroorganismen, m rus. патогенные… …
2Pathogenic — Causing disease or capable of doing it. Pathogenic bacteria are disease causing bacteria. For example, pathogenic E. coli are E. coli that are not innocuous (like most E. coli) but can make a person ill and even kill them. The word pathogenic… …
3Pathogenic fungi — are fungi that cause disease in humans or other organisms. The study of pathogenic fungi is referred to as medical mycology. Although fungi are eukaryotic organisms many pathogenic fungi are also microorganisms.[1] Contents 1 Candida 2… …
4Pathogenic microbes — are microbes that cause infectious diseases. This article is dedicated to human pathogenic microbes.The organisms involved include pathogenic bacteria, causing diseases such as plague, tuberculosis and anthrax; protozoa, causing diseases such as… …
5National Collection of Industrial Microorganisms — The National Collection of Industrial Microorganisms (NCIM) is an Indian Government organized microbial culture repository located in NCL, Pune, in western India. It is basically a non profit organization which serves as a repository for… …
6Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …
7disease — diseasedly, adv. diseasedness, n. /di zeez /, n., v., diseased, diseasing. n. 1. a disordered or incorrectly functioning organ, part, structure, or system of the body resulting from the effect of genetic or developmental errors, infection,… …
8meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
9immune system — Anat. a diffuse, complex network of interacting cells, cell products, and cell forming tissues that protects the body from pathogens and other foreign substances, destroys infected and malignant cells, and removes cellular debris: the system… …
10infectious disease — Introduction in medicine, a process caused by a microorganism that impairs a person s health. An infection, by contrast, is the invasion of and replication in the body by any of various microbial agents including bacteria, viruses (virus),… …
