pate de foie gras
31pâ|té de foie gras — «pah TAY duh fwah GRAH», French. a patty or paste made with livers of specially fattened geese and usually finely chopped truffles: »It was worth its weight in pâté de foie gras (New York Times) …
32foie gras — noun Etymology: French, literally, fat liver Date: 1818 the fatted liver of an animal and especially of a goose usually served as a pâté …
33foie gras — sustantivo masculino (galic.) paté …
34foie gras — goose liver, pate …
35foie gras — (fwah GRAH) [French: fat liver] Liver from a specially fattened goose or duck, often rendered into pâté and considered a great delicacy …
36foie gras — [[t]fwɑ ˈgrɑ[/t]] n. coo the liver of specially fattened geese or ducks, esp. in the form of a pâté • Etymology: 1810–20; < F: lit., fat liver …
37Paté — Pâté  Pour l’article homophone, voir Pathé. Pour les articles homonymes, voir terrine …
38Pâté de campagne — Pâté  Pour l’article homophone, voir Pathé. Pour les articles homonymes, voir terrine …
39Pâté — (French pronunciation: IPA| [pɑte] ; RP pronunciation: IPA| [ˈpæteɪ] ; General American pronunciation IPA| [pɑˈteɪ] ). Pâté is a French word which means a mixture of minced meat and fat. Pâté is a form of spreadable paste, usually made from meat… …
40Pâté — Pour les articles homonymes, voir terrine.  Pour l’article homophone, voir Pathé …