pastry traditionally eaten on twelfth night (in france)
1Epiphany (holiday) — This article is about the feast day. For the feeling, see Epiphany (feeling). Epiphany, (Koine Greek: ἐπιφάνεια, epiphaneia, manifestation , striking appearance ,[1]) or Theophany, (Ancient Greek (ἡ) Θεοφάνεια, Τheophaneia,[2]) meaning vision of… …
2New Year's Eve — For other calendars, see New Year. For other articles with similar names, see New Year (disambiguation). New Year s Eve Also called Hogmanay (Scotland), Calennig (Wales), Silvester (Austria, Croatia, Czech Republic, France, Germany, Hungary,… …
3Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… …
4Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
5King cake — A king cake (sometimes rendered as kingcake or kings cake) is a type of cake associated with the festival of Epiphany in the Christmas season in a number of countries, and in other places with Mardi Gras and Carnival. It is popular in Christmas… …
6Biblical Magi — Adoration of the Magi by Bartolomé Esteban Murillo. Three Kings , or Three Wise Men , redirects here. For other uses, see Three Kings (disambiguation) and Wise men. The Magi ( …
7List of Christmas dishes — An oven roasted brine soaked turkey. This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season. Contents …
