pastry cook
91Chez Panisse — Coordinates: 37°52′46.49″N 122°16′8.46″W / 37.8795806°N 122.2690167°W / 37.8795806; 122.2690167 …
92Pierre Hermé — (born November 20, 1961, Colmar) is a French pastry chef that Vogue called the Picasso of Pastry . Career beginnings Pierre Hermé began his career at the age of 14 as an apprentice to Gaston Lenôtre. At 24, he became a pastry chef. Independent… …
93MasterChef Australia (season 2) — Directed by Jo Siddiqui Presented by Gary Mehigan, George Calombaris Judges Gary Mehigan George Calombaris Matt Preston Donna Hay (guest judge) …
94Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
95Cambridge School of Culinary Arts — The Cambridge School of Culinary Arts (CSCA) is a professional school located in Cambridge, Massachusetts. It offers several certificate and professional programs, including a culinary studies and pastry specialization. It also offers a variety… …
96Red Norvo Trio - Move! — Red Norvo – Move! Veröffentlichung 1956 Label Discovery Records/Comet/Savoy Format(e) LP, CD Genre(s) Jazz Anzahl der Titel 11/41 Besetzung …
97The Red Norvo Trio – Move! — Red Norvo – Move! Veröffentlichung 1956 Label Discovery Records/Comet/Savoy Format(e) LP, CD Genre(s) Jazz Anzahl der Titel 11/41 Besetzung …
98Nun's puffs — are a dessert pastry from the United States and England. The recipe is included in an 1856 cook book and Oxford University s Household encyclopedia from 1859.[1].[2] They are made from butter, milk, flour, sugar, eggs and sometimes honey is added …
99food — I (New American Roget s College Thesaurus) Nourishment Nouns 1. food, aliment, nourishment, nutriment; aliment[ation], foodstuffs, sustenance, nurture, subsistence, provender, daily bread, fodder, provision, ration, keep, commons, board; fare,… …
100FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …
