pastry cook

  • 31Hatot, Georges — (December 22, 1876, Paris, France August 11, 1959, Paris, France)    He made his directing debut in 1896 and worked as an extras recruiter for Pathé before forming a part­nership with Victorin Jasset.  Filmography         ◘ Néron essayant des… …

    Encyclopedia of French film directors

  • 32Foreign relations of Mexico — Mexico This article is part of the series: Politics and government of Mexico …

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  • 33patisserie — (n.) 1784, from Fr. pátisserie, from pátisser pastry seller, pastry cook, from O.Fr. pasticier, from M.L. *pasticium pasty, composed of paste, from L.L. pasta paste, pastry cake (see PASTA (Cf. pasta)) …

    Etymology dictionary

  • 34Technical Education Center Osceola — Infobox School name = Technical Education Center Osceola established = 1994 type = Public secondary accreditation = [http://www.council.org/ Council on Occupational Education (COE)] [http://www.sacs.org/ Southern Association of Colleges and… …

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  • 35History of France — The History of France has been divided into a series of separate historical articles navigable through the list to the right. The chronological era articles (highlighted in blue) address broad French historical, cultural and sociological… …

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  • 36Charlotte Charke — Charlotte Charke, in pink, plays Damon as a breeches role in her father Colley Cibber s pastoral farce Damon and Phillida. Charlotte Charke (née Cibber, also Charlotte Secheverell, aka Charles Brown) (13 January 1713 – 6 April 1760) was an… …

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  • 37Hatırla Sevgili — Infobox Television Film bgcolour = name = Hatırla Sevgili caption = Titlecard format = Historical, romantic drama runtime = 90 minutes (up to 120 minutes with commercials) creator = director = Ümmü Burhan Faruk Teber producer = Fatmanur Sevinç… …

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  • 38méringue — /may rang /, n., v.i., méringued, méringuing. merengue. [ < F < Haitian Creole] * * * ▪ food       mixture of stiffly beaten egg whites and sugar that is used in confections and desserts. The invention of meringue in 1720 is attributed to a Swiss …

    Universalium

  • 39pâ|tis|se|rie — «puh TIHS uhr ee; French pah tees REE», noun. 1. pastry: »Tante Marie School of Cookery, Pâtisserie and Refresher Courses (Sunday Times). 2. a shop that sells pastries: »Lovers have at last the choice between the trees of the park and Danish&#8230; …

    Useful english dictionary

  • 40Cooking and Hospitality Institute of Chicago — The Cooking and Hospitality Institute of Chicago Established 1983 Type Private, For Profit President Lloyd Kirsch Location Chicago, Illinois, USA …

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