pastry cook
21Madeleine (cake) — The madeleine or petite madeleine is a traditional cake (mistakenly translated as a cookie in Polish) from Commercy, a commune of the Meuse département in northeastern France.Madeleines are very small cakes with a distinctive shell like shape… …
22Art Smith (chef) — Art Smith Born March 1, 1960 (1960 03 01) (age 51) Jasper, Florida Cooking style Southern cuisine …
23Taillevent (restaurant) — Taillevent is the name of a restaurant in Paris, founded in 1946 by André Vrinat.OriginThe restaurant was named in a tribute to Guillaume Tirel, called Taillevent, a cook in the 14th century known to have written the first cuisine book in French …
24Mexican Army — Ejército Mexicano Public logo of the Secretariat of National Defense Active 1810 – present …
25Military history of Mexico — History of Mexico This article is part of a series Pre Columbian Mexico …
26meringue — /meuh rang /, n. 1. a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. 2. a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit,… …
27Brigade de cuisine — is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as kitchen staff in English speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates …
28Alexander Pearce — (1790 1824) [ (also known as Pierce, see reference cited on the article Mark Jefferies)] was a convict in Tasmania.CannibalAlexander Pearce gained a reputation as a bushranger who had escaped from the Macquarie Harbour Penal Settlement and is… …
29Yuko Sakurai — (born 1970 in Tokyo) is a Japanese artist. Yuko Sakurai is the daughter of the sculptor Toshio Sakurai. After training as a French pastry cook, Sakurai decided to become an artist in 1998. Her work can be characterized as minimalistic, focusing… …
30baker — (Roget s IV) n. Syn. pastry cook, pastry chef, confectioner, p?tissier , boulanger (both French); see also cook …
