pastry cook

  • 11Pastry War — ▪ Mexican history       (1838–39), brief and minor conflict between Mexico and France, arising from the claim of a French pastry cook living in Tacubaya, near Mexico City, that some Mexican army officers had damaged his restaurant. A number of… …

    Universalium

  • 12Cook's Country from America's Test Kitchen — Genre Cooking Presented by Christopher Kimball Starring Christopher Kimball, Bridget Lancaster, Julia Colin Davison, Erin McMurrer Country of origin Unit …

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  • 13cook — Synonyms and related words: KO, abigail, adulterate, amah, au pair girl, ayah, bake, baker, ball up, barbecue, baste, be in heat, betweenmaid, biddy, blanch, blaze, bloom, boil, bollix, bollix up, braise, brew, broil, brown, bugger, bugger up,… …

    Moby Thesaurus

  • 14cook — 1. verb 1) Scott cooked dinner Syn: prepare, make, put together; informal fix, rustle up 2) informal he s been cooking the books Syn: falsify, alter, doctor, tamper with, interfere with, massage …

    Thesaurus of popular words

  • 15Puff pastry — Apple turnover, made with puff pastry In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and… …

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  • 16Éclair (pastry) — For other uses, see Éclair (disambiguation). Classical Éclair …

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  • 17Marian Miner Cook Athenaeum — The Marian Miner Cook Athenaeum. The Marian Miner Cook Athenaeum is a distinguished speaker series and college club at Claremont McKenna College. The Athenaeum (or Ath as it is called informally) hosts dinner and lecture events four times each… …

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  • 18Banitsa (pastry) — Banitsa ( bg. баница IPA| [ ba.ni.ʦə] , also transliterated as banica and banitza) is a traditional Bulgarian pastry prepared by layering a mixture of whisked eggs and pieces of sirene (Bulgarian Feta cheese) between filo pastry and then baking… …

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  • 19Pastries — Pastry Pas try, n.; pl. {Pastries}. 1. The place where pastry is made. [Obs.] Shak. [1913 Webster] 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. [1913 Webster] {Pastry cook}, one whose occupation is to… …

    The Collaborative International Dictionary of English

  • 20French cuisine — Basil salmon terrine Foie gras …

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