pasteurizing

  • 1pasteurizing — pasteurize (Amer.) pas·teur·ize || pæstʃəraɪz v. sterilize milk or other fluid through exposure to high temperatures; treat by pasteurization (also pasteurise) …

    English contemporary dictionary

  • 2pasteurizer — zə(r) noun ( s) : one that pasteurizes: as a. : an apparatus for pasteurizing fluids b. : a worker who does pasteurizing * * * /pas cheuh ruy zeuhr, pas teuh /, n. an apparatus for pasteurizing milk and other liquids. [1895 1900; …

    Useful english dictionary

  • 3Human milk banking in North America — A human milk bank is a service which collects, screens, processes, and dispenses by prescription human milk donated by nursing mothers who are not biologically related to the recipient infant .[1] There are currently eleven milk banks in North… …

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  • 4Pathogenic bacteria — Clostridium tetani Bacterial infection Classification and external resources MeSH …

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  • 5Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …

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  • 6Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… …

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  • 7Scottdale, Pennsylvania — Infobox Settlement official name = Pagename other name = native name = nickname = settlement type = Borough motto = imagesize = image caption = flag size = image seal size = image shield = shield size = image blank emblem = blank emblem size =… …

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  • 8Sauerkraut — (English: pron en|ˈsaʊ̯ɻˌkɻaʊ̯t, German: Audio IPA|De sauerkraut.ogg| [ˈzaʊ.ɐˌkʁaʊt] , Yiddish: IPA2|ˈzɔi̯.əʀˌkʀɔi̯t) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc , Lactobacillus , and… …

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  • 9Coors Brewing Company — Industry Beverages Founded 1873 Founder(s) Adolph Coors and Jacob Schueler …

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  • 10Amul — Infobox Company company name = Amul company type = Cooperative company company slogan = The Taste of India foundation = 1946 | location = Anand, India key people = Chairman, Gujarat Co operative Milk Marketing Federation Ltd. (GCMMF) industry =… …

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