pasteurized
61Tomme des Pyrenees — Infobox Cheese name = Tomme des Pyrenees othernames = country = France regiontown = Aquitaine and Midi Pyrénées region = town = source = Cows, ewes and goats pasteurised = Depends texture = Hard or semi hard cheese fat = protein = dimensions =… …
62Sadhu Miranda — Infobox Film name = Sadhu Miranda director = Siddique writer = Siddique Mani C. Kappan starring = Prasanna Kavya Madhavan Abbas Karunas M. S. Baskar Charlie Kota Srinivasa Rao Producer = banner = Alka Films Copporation music = Deepak Dev… …
632008 United States salmonellosis outbreak — The 2008 United States salmonellosis outbreak began in the spring of 2008 when hundreds of people throughout the United States fell ill after consuming contaminated food. The U.S. Food and Drug Administration currently believes that the… …
64Beecher's Handmade Cheese — Infobox Company name = Beecher s Handmade Cheese type = Private company foundation = 2003 founder = location city = Seattle, Washington location country = United States of America industry = Cheese owner = Kurt Beecher Dammeier homepage =… …
65caviar — /kav ee ahr , kav ee ahr /, n. the roe of sturgeon, esp. the beluga, or other fish, usually served as an hors d oeuvre or appetizer. Also, caviare. [1585 95; appar. back formation from caviarie (taken, perh. rightly, as caviar + pl. ending, L or… …
66cider — ciderish, ciderlike, adj. /suy deuhr/, n. the juice pressed from apples (or formerly from some other fruit) used for drinking, either before fermentation (sweet cider) or after fermentation (hard cider), or for making applejack, vinegar, etc.… …
67ice cream — a frozen food containing cream or milk and butterfat, sugar, flavoring, and sometimes eggs. [1735 45] * * * Frozen dairy food. Ice cream is made from cream or butterfat, milk, sugar, and flavourings. Fruit ices (nondairy frozen desserts) were… …
68milk — milkless, adj. /milk/, n. 1. an opaque white or bluish white liquid secreted by the mammary glands of female mammals, serving for the nourishment of their young. 2. this liquid as secreted by cows, goats, or certain other animals and used by… …
69wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …
70food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
