pasteurized
51Velveeta — Infobox Cheese name = Velveeta othernames = country = United States regiontown = Monroe, NY region = town = source = Cow pasteurised = Yes texture = soft, creamy fat = protein = dimensions = weight = aging = n/a certification = Velveeta is the… …
52Cantal (cheese) — Infobox Cheese name = Cantal othernames = country = France regiontown = Cantal region = town = source = Cows pasteurised = Depends on variety texture = Semi hard to hard fat = protein = dimensions = weight = aging = 1 >6 months certification =… …
53Francis M. Pottenger, Jr. — Francis M. Pottenger, Jr. (1901 1967) was the son of Francis M. Pottenger, Sr., the physician who co founded the Pottenger Sanatorium for treatment of tuberculosis in Monrovia, California. He completed his residency at Los Angeles County Hospital …
54Government cheese — For the band, see Government Cheese. Government cheese is processed cheese that was provided to welfare and food stamp recipients in the United States from the 1960s through to the early 1990s. (The style of cheese predated the era, having been… …
55Red yeast rice — (Chinese: , ; pinyin: hóng qú mǐ ; lit. red yeast rice ), red fermented rice, red kojic rice, red koji rice, or ang kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus …
56Pegah Golpayegan — is a dairy factory in Iran.HistoryPegah Golpayegan factory was purchased from the Republic of Bulgaria in 1973; in February 1983 it became operational, with a production capacity of 3 tons cheese daily under management of Iranian Dairy Products… …
57List of United States foodborne illness outbreaks — This is a list of foodborne illness outbreaks in the United States. Every year 5,000 deaths, 325,000 hospitalizations and 76 million illnesses are caused by foodborne illnesses within the US. [ [http://query.nytimes.com/gst/fullpage.html?sec=healt… …
58Fourme d'Ambert — infobox Cheese name = Fourme d Ambert country = France region = Ambert town = (Puy de Dôme), Auvergne source = Cow pasteurised = Depends on variety texture = Semi hard aging = 1 4 Months certification = AOC 2002 With Fourme de Montbrison since… …
59Fermented milk products — Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The… …
60Fage — Infobox Company company name = FAGE ΦΑΓΕ company company type = private company slogan = Greek flavour without borders foundation = 1926 location = Athens, Greece key people = num employees = 1200 industry = products = dairy, yogurt, ice cream… …
