pasteurized
41Granular cheese — Infobox Cheese name = Granular cheese othernames = country = None in particular regiontown = None in particular region = town = source = Cows pasteurised = Possibly texture = Granular, usually hard fat = protein = dimensions = weight = aging =… …
42Micvac — Principle of the MicVac method. The MicVac method is a pasteurization method for the food processing industry producing ready meals. Food ingredients are inserted into a package, which is sealed. The food is then cooked and pasteurized in the… …
43Honey — For other uses, see Honey (disambiguation). Jars of honey and honeycomb …
44Orange juice — For other uses, see Orange juice (disambiguation). A glass of pulp free orange juice …
45Miller Brewing Company — Industry Alcoholic beverage Founded 1855 Headquarters Milwaukee, Wisconsin …
46Buttermilk — For other uses, see Buttermilk (disambiguation) Buttermilk (right) compared to fresh milk (left). Notice the thickness from the trails left behind on the glass. Buttermilk, low fat …
47Diacetyl — Diacetyl[1] …
48Must — For other uses, see Must (disambiguation). For the word must meaning compulsion, see wikt:must. For the condition affecting male elephants, see musth. Grapes being pressed to create must. Must (from the Latin vinum mustum, “young wine”) is… …
49Snus — Not to be confused with the dry (inhaled through the nose) form of tobacco, snuff. White portion snus of the Swedish label General. Snus ( & …
50Taleggio cheese — Infobox Cheese name = Taleggio othernames = country = Italy regiontown = Bergamo, Brescia, Como, Cremona, Lecco, Lodi,Milan, Pavia, Treviso, Novara region = town = source = cow, full milk pasteurised = raw milk or pasteurized milk texture = soft… …
