pasteurized
31Draught beer — fonts at the Delirium Café in Brussels Draught beer (Draft beer in U.S.) is beer served from a cask or a pressurised keg. Contents 1 History of draught …
32Sake — For other uses, see Sake (disambiguation). Dedicated sake barrels at Itsukushima Shrine …
33Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …
34Listeria monocytogenes — Taxobox | name = Listeria monocytogenes image width = 240px regnum = Bacteria divisio = Firmicutes classis = Bacilli ordo = Bacillales familia = Listeriaceae genus = Listeria species = L. monocytogenes binomial = Listeria monocytogenes binomial… …
35Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …
36Nathan Straus — (January 31, 1848–January 11, 1931) was an American merchant and philanthropist who co owned two of New York City s biggest department stores – R.H. Macy Company and Abraham Straus – before giving away most of his fortune to the Zionist cause …
37Whipped honey — is a honey that has been processed to control crystallization. Whipped honey contains a large number of small crystals in the honey. The small crystals prevent the formation of larger crystals that can occur in unprocessed honey. The processing… …
38Tilsit cheese — or Tilsiter cheese is a light yellow semi soft cheese, created in the mid 19th century by Prussian Swiss settlers, the Westphal family, from the Emmental valley. The original buildings from the cheese plant still exist in Sovetsk, Russia,… …
39Sara Josephine Baker — Dr. Sara Josephine Baker Born November 15, 1873 Poughkeepsie, New York …
40Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …
