pasteurized
101Pizza cheese — Infobox Cheese name = Pizza othernames = country = United States of America regiontown = Varies region = town = source = Cows pasteurised = Frequently texture = soft/melted fat = protein = dimensions = weight = aging = Varies certification =… …
102Scurvy — Classification and external resources Scorbutic gums, a symptom …
103Tuberculosis — Classification and external resources Chest X ray of a person with advanced tuberculosis ICD 10 A …
104Wine — This article is about the beverage. For other uses, see Wine (disambiguation) …
105Port-Salut cheese — Infobox Cheese name = Port Salut othernames = country = France regiontown = Brittany region = town = source = Cow pasteurised = Yes texture = Soft fat = protein = dimensions = weight = aging = certification = S.A.F.R Port Salut is a semi soft… …
106Limburger cheese — Infobox Cheese name = Limburger othernames = country = Netherlands Belgium regiontown = Limburg region = town = source = Cows pasteurised = Yes texture = Smooth, Creamy, Semi Soft, light tasting, and multuous fat = protein = dimensions = weight …
107Calamondin — ×Citrofortunella microcarpa Calamondin fruit and leaves Scientific classification Kingdom …
108Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 …
109Perry — is an alcoholic beverage made of fermented pear juice. It is similar to cider, in that it is made using a similar process and often has a similar alcoholic content, up to 8.5% alcohol by volume. Pear Cider is a term which is sometimes applied to… …
110Curd — This article is about the dairy product. For the dessert sauce, see Fruit curd. Curd Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off …
