pasteurized
11pasteurized — The process of heating to partially sterilize a food to kill bacteria …
12pasteurized — adjective subject (milk, wine, etc.) to a process of partial sterilization, especially by heating. → pasteurize …
13pasteurized caviar — caviar sealed in jars and then immersed in a water bath at about 60°C. The jars are labeled in traditional colors: sevruga (red), oscietre (yellow), beluga (blue). Pasteurised eggs may be firmer and will keep unrefrigerated for up to one year but …
14pasteurized milk — milk that has been specially heat treated to kill bacteria; see pasteurization …
15pasteurized milk — n. sterilized milk, milk that has undergone a process of germ destruction via heating …
16pasteurized milk — noun milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation • Hypernyms: ↑milk …
17ultra-pasteurized — adjective Date: 1953 subjected to pasteurization at higher than normal temperatures especially to extend shelf life < ultra pasteurized cream > …
18Processed cheese — American processed cheese (wrapped slices) Processed cheese, process cheese, cheese slice, prepared cheese, or cheese food is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt,… …
19Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… …
20dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
