pasteurization test
1Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… …
2phosphatase test — n a test for the efficiency of pasteurization of milk and other dairy products based on a determination of the activity of the phosphatase that is present in raw milk and is inactivated by proper pasteurization …
3phosphatase test — noun : a test for the efficiency of pasteurization of milk and other dairy products based on a determination of the activity of the phosphatase that is present in raw milk and is inactivated by proper pasteurization …
4April 20 — Events*1303 The University of Rome La Sapienza is instituted by Pope Boniface VIII. *1534 Jacques Cartier begins his voyage, in which he will discover Canada and Labrador. *1653 Oliver Cromwell dissolves the Rump Parliament. *1657 Admiral Robert… …
5Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …
6food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
7Pasteurización — Saltar a navegación, búsqueda Bacterias del cólera …
8Nuclear technology — A residential smoke detector is the most familiar piece of nuclear technology for some people Nuclear technology is technology that involves the reactions of atomic nuclei. Among the notable nuclear technologies are nuclear power, nuclear… …
9Human milk banking in North America — A human milk bank is a service which collects, screens, processes, and dispenses by prescription human milk donated by nursing mothers who are not biologically related to the recipient infant .[1] There are currently eleven milk banks in North… …
10Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …
