parmesan (cheese)
1Parmesan cheese — Parmesan Par me*san , a. [F. parmesan, It. parmigiano.] 1. Of or pertaining to Parma in Italy. [1913 Webster] 2. Parmesan cheese. [PJC] {Parmesan cheese}, a kind of cheese of a rich flavor, though from skimmed milk, made in Parma, Italy. [1913… …
2Parmesan cheese — Parmesan UK [ˈpɑː(r)mɪzæn] / US [ˈpɑrməˌzɑn] or Parmesan cheese UK / US noun [uncountable] a hard Italian cheese with a strong flavour, often used on pasta …
3Parmesan cheese — Parmesan (cheese) n. a very hard, dry cheese orig. of Italy, made from skimmed cow s milk and usually grated for sprinkling on pasta, soups, etc. * * * …
4Parmesan cheese — Parmesan (cheese) n. a very hard, dry cheese orig. of Italy, made from skimmed cow s milk and usually grated for sprinkling on pasta, soups, etc …
5Parmesan cheese — сыр пармезан set milk for cheese створожил молоко для изготовления сыра pasteurized blended cheese пастеризованный плавленый сыр spreadable processed cheese пастообразный плавленый сыр pasteurized milk cheese сыр из пастеризованного молока canned …
6parmesan cheese — noun see parmesan II …
7parmesan cheese — n. variety of hard Italian cheese (used to add flavor) …
8ˌParmesan ˈcheese — noun [U] a hard Italian cheese with a strong flavour, often used on pasta …
9Parmesan cheese — (Cap. P.) In Italian, parmigiano (no cap.) …
10Parmesan — Par me*san , a. [F. parmesan, It. parmigiano.] 1. Of or pertaining to Parma in Italy. [1913 Webster] 2. Parmesan cheese. [PJC] {Parmesan cheese}, a kind of cheese of a rich flavor, though from skimmed milk, made in Parma, Italy. [1913 Webster] …
