parmesan
1Parmesan — Parmesan …
2PARMESAN — Élève de Corrège: c’est ainsi que Vasari et la quasi unanimité des biographes et des critiques, tant «anciens» que modernes, définissent Parmesan. Mais Parmesan n’est d’aucune école et il n’en a fondé aucune. Capable d’observer et d’analyser la… …
3Parmesan — Pays d’origine Italie Région, ville Parme Lait de Vache Pâte pressée cuite Appellati …
4Parmesan — Sm (vollfetter Käse) per. Wortschatz exot. (16. Jh.) Onomastische Bildung. Entlehnt aus frz. parmesan, dieses aus it. parmigiano, so benannt nach der italienischen Stadt Parma. Ebenso nndl. parmezaanse kaas, ne. Parmesan, nfrz. parmesan, nschw …
5Parmesan — Par me*san , a. [F. parmesan, It. parmigiano.] 1. Of or pertaining to Parma in Italy. [1913 Webster] 2. Parmesan cheese. [PJC] {Parmesan cheese}, a kind of cheese of a rich flavor, though from skimmed milk, made in Parma, Italy. [1913 Webster] …
6Parmesan — [pär′mə zän΄, pär′məzhän΄] adj. [Fr parmesan < It parmigiano, after Parma, city in Italy] of or from Parma, Italy Parmesan (cheese) n. a very hard, dry cheese orig. of Italy, made from skimmed cow s milk and usually grated for sprinkling on… …
7Parmesan — UK [ˈpɑː(r)mɪzæn] / US [ˈpɑrməˌzɑn] or Parmesan cheese UK / US noun [uncountable] a hard Italian cheese with a strong flavour, often used on pasta …
8parmesan — Parmesan, ou qui est de Parme, Parmensis. Le Parmesan, c est à dire, le pays de Parme, Ager Parmensis …
9Parmesan — type of dry, hard cheese, 1550s, from It. Parmegiano, from Parma, city in northern Italy, one of the places where the cheese is made. The place name is ultimately from Etruscan. Full form parmeson chese is recorded from 1510s …
10Parmesan — ► NOUN ▪ a hard, dry Italian cheese used chiefly in grated form. ORIGIN from Italian Parmigiano of Parma …