panettone
71Cuisine of Brazil — The cuisine of Brazil, like Brazil itself, varies greatly by region. This diversity reflects the country s mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Poles, Syrians, Lebanese and Japanese among others. This has …
72Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… …
73Roman cuisine — For the cuisine of the ancient Roman civilization, see Ancient Roman cuisine …
74Pandoro — For the subsidiary of Peninsular and Oriental Steam Navigation Company see Pandoro Pandoro, as well as its counterpart Panettone, is a traditional Italian sweet yeast bread, most popular in Italy around Christmas and New Year. Typically a… …
75Caffè corretto — This article is part of the series …
76Stollen — This article is about the food. For the musical term, see Bar form. A Stollen is a loaf shaped cake containing dried fruit, and covered with sugar, powdered sugar or icing sugar. The cake is usually made with chopped candied fruit and/or dried… …
77Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… …
78Ciabatta — A sliced Ciabatta Ciabatta (Italian pronunciation: [tʃaˈba:ta], literally slipper bread ) is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish. There are many variations of ciabatta.… …
79Muffuletta — This article is about the Sicilian bread and the New Orleans sandwich made from it. For the crepe served after the holiday of Passover by Moroccan Jews, see mofletta. Muffuletta From top left, clockwise: muffuletta cross section, muffuletta in… …
80Beer in Italy — This article is part of the series …
