panettone
61Pan de Pascua — Saltar a navegación, búsqueda Pan de Pascua El Pan de Pascua es un alimento que consta de una masa dulce parecida a un bizcocho de color oscuro con jengibre y miel de abeja a la cual se le agrega fruta cristalizada, pasas corintas y en ocasiones… …
62Meal structure in Italy — This article is part of the series …
63Angelo Motta — (* 8. September 1890 in Gessate; † 26. Dezember 1957 in Mailand) war ein italienischer Unternehmer. Er ist der Gründer des italienischen Lebensmittelsunternehmens Motta, das 1993 von Nestlé gekauft wurde. Anfang des 20. Jahrhunderts zog Motta… …
64Cozonac — Place dans le service Dessert Ingrédients Farine Lait Sucre Oeuf Beurre …
65Cuisine of Argentina — This article was a former . The cuisine of Argentina is distinctive in South America because of its strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisines. Indigenous gastronomies… …
66Christmas — Day redirects here. For other uses, see Christmas (disambiguation) and Christmas Day (disambiguation). Christmas …
67Italian language — Italiano redirects here. For other uses, see Italiano (disambiguation). Italian Italiano, Lingua italiana or Idioma Italiano Pronunciation [itaˈljano] Spoken in …
68Cappuccino — For other uses, see Cappuccino (disambiguation). This article is part of …
69Dessert wine — Glass of Caluso passito, a raisin wine from Piedmont Dessert wines are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as… …
70Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …
