panettone
11panettone — noun Etymology: Italian, from panetto small loaf, diminutive of pane bread, from Latin panis more at food Date: 1922 a usually yeast leavened bread containing raisins and candied fruit …
12panettone — /pan i toh nee/; It. /pah net taw ne/, n., pl. panettones / neez/, It. panettoni / nee/. an Italian yeast leavened bread, traditionally eaten on holidays, usually made with raisins, candied fruit peels, almonds, and brandy. [1920 25; < It, deriv …
13panettone — noun a soft, north Italian yeast brioche with candied fruit, usually prepared for Christmas …
14panettone — pa·net·tó·ne s.m. CO dolce natalizio di tradizione milanese dalla tipica forma a cupola, a base di farina, burro, uova e zucchero, arricchito con cedro candito e uva sultanina {{line}} {{/line}} DATA: 1803. ETIMO: dal milanese panatón, propr.… …
15panettone — {{hw}}{{panettone}}{{/hw}}s. m. Tipico dolce milanese a forma di cupola, tradizionalmente consumato nelle feste natalizie, ottenuto facendo cuocere al forno un impasto di farina, uova, burro, zucchero, uva sultanina e dadetti di cedro candito.… …
16Panettone — Pa|net|to|ne 〈m.; Gen.: , Pl.: ni〉 ital. Hefekuchen mit Rosinen u. kandierten Früchten (für die Weihnachtszeit) [Etym.: ital.] …
17panettone — pl.m. panettoni …
18panettone — n. rich Italian fruit cake traditionally eaten at Christmas …
19panettone — (pah neh TOH neh) [Italian, from Latin: a little loaf] An Italian holiday bread made with yeast, candied fruit, raisins, nuts, and brandy. Also a type of cured, air dried sausage …
20panettone — [ˌpanɪ təʊneɪ, ni] noun (plural panettoni ˌpanɪ təʊni) a rich Italian bread made with eggs, fruit, and butter, eaten at Christmas. Origin Ital., from panetto cake , dimin. of pane bread …
