pan-fried apple

  • 1Fried dough foods — Many cultures have dishes made by deep frying dough of one form or another. Asia *China Chinese cuisine has several fried treats, such as the matuan , typically covered in sesame seeds. **Chinese restaurants in the U.S. sometimes serve small… …

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  • 2Goo Goo Gai Pan — Infobox Simpsons episode episode name = Goo Goo Gai Pan episode no = 347 prod code = GABF06 airdate = March 13, 2005 writer = Lawrence Talbot director = Lance Kramer couch gag = The living room is dark, with many eyes present. The lights go up,… …

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  • 3The Pan Pacific Singapore — Infobox Skyscraper |building name = The Pan Pacific Singapore alt name = location = Raffles Boulevard, Downtown Core, Central, Singapore type = High rise use = Hotel floor count = 37 and 1 basement status = elevator count = 4 interior and 4… …

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  • 4Cuisine of the Southern United States — See also: List of foods of the Southern United States Dark red states considered Southern; medium red usually considered Southern; striped states occasionally considered Southern.[1] …

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  • 5Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …

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  • 6List of foods of the Southern United States — List of foods of the Southern United States: Beverages * Sweet tea usually served with lemon and sometimes with mint * Tennessee whiskey Jack Daniel s and George Dickel are the two remaining brands * Bourbon made in central Kentucky * Muscadine… …

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  • 7Lao cuisine — A Lao meal in Luang Prabang, Laos. Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines. Laos shares borders with neighboring countries and as a result, Lao cuisine has strongly influenced the neighboring… …

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  • 8Black pudding — Blood sausage redirects here. For the band, see Blood Sausage (band). For the Dungeons Dragons monster, see Black pudding (Dungeons Dragons). Black pudding Black Pudding (Boudin noir), before cooking …

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  • 9Neapolitan cuisine — This article is part of the series …

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  • 10Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …

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