palm kernel oil
51Kit Kat — For other uses of Kit Kat or Kit Cat , see Kit Kat (disambiguation). Kit Kat International Kit Kat logo United States Kit Kat logo …
52Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …
53Ghee — is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali and Pakistani) cuisine. The word ghee comes from Sanskrit: घृत (ghṛta, IPA: [ɡʱrit̪ə] sprinkled ) and has several… …
54Tallow — For other uses, see Tallow (disambiguation). Tallow made by rendering calf suet Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without… …
55Safflower — Scientific classification Kingdom: Plantae (unranked): Angiosperms …
56Cocoa butter — Raw cocoa butter Fat composition Saturated fats 57 64%: stearic acid (24 37%), capric acid (0 10%), myristic acid, (0 4%), arachidic acid (1%), lauri …
57Niter kibbeh — Niter kibbeh, or niter qibe (Ge ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned clarified butter used in Ethiopian cooking. Its preparation is similar to that of ghee, but niter kebbeh is simmered with spices such as cumin,… …
58Dripping — For the general concept of dripping liquid, see drop (liquid). A type of dripping from Yorkshire, United Kingdom, where it is known as mucky fat Dripping, also known usually as beef dripping or more rarely, as pork dripping, is an animal fat… …
59Duck (food) — For the living animal, see Duck. For other uses, see Duck (disambiguation). Magret redirects here. For the wine grape also known as Magret, see Malbec. Duck breast with apple honey sauce and wild rice …
60Clarified butter — Freshly made clarified butter, still liquid Clarified butter at room temperature …
