palm kernel oil
41Ghanaian cuisine — Fufu with peanut soup and meat Ghanaian cuisine is the cuisine of Ghana. There are diverse traditional dishes from each ethnic group, tribe and clan from the north to the south and from the east to west. Foods also vary according to the season,… …
42Hazelnut — For the tree, see Corylus avellana. Nuts, hazelnuts or filberts Hazelnuts, with shell (left) …
43Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …
44Saturated fat — is fat that consists of triglycerides containing only saturated fatty acids. Explanation Fat that occurs naturally in living matter contains varying proportions of saturated and unsaturated fat. Foods that contain a high proportion of saturated… …
45Lauric acid — IUPA …
46Palmitic acid — Chembox new Reference= [ Merck Index , 12th Edition, 7128.] ImageFile=Palmitic acid structure.png ImageSize=350px IUPACName=hexadecanoic acid Section1= Chembox Identifiers CASNo=57 10 3 PubChem=985 SMILES=CCCCCCCCCCCCCCCC(=O)O Section2= Chembox… …
47Brassica napus — Rapeseed oil redirects here. For the vegetable oil, see canola. Rapeseed Rapeseed (Brassica napus) Scientific classification Kingdom …
48lauric acid — noun a crystalline fatty acid occurring as glycerides in natural fats and oils (especially coconut oil and palm kernel oil) • Syn: ↑dodecanoic acid • Hypernyms: ↑saturated fatty acid * * * ˈlȯ]rik , ˈlä] noun Etymology: lauric International… …
49common saturated fatty acids — ▪ Table Common saturated fatty acids trivial name systematic name number of carbons in chain typical sources lauric acid n dodecanoic acid 12 palm kernel oil, nutmeg myristic acid n tetradecanoic acid 14 palm kernel oil, nutmeg palmitic acid n… …
50Canola — For other uses, see Canola (disambiguation). Canola refers to a cultivar of either Rapeseed (Brassica napus L.) or Field Mustard (Brassica campestris L. or Brassica Rapa var.). Its seeds are used to produce edible oil suitable for consumption by… …
