packaging facilities

  • 11logistics — /loh jis tiks, leuh /, n. (used with a sing. or pl. v.) 1. the branch of military science and operations dealing with the procurement, supply, and maintenance of equipment, with the movement, evacuation, and hospitalization of personnel, with the …

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  • 12marketing — /mahr ki ting/, n. 1. the act of buying or selling in a market. 2. the total of activities involved in the transfer of goods from the producer or seller to the consumer or buyer, including advertising, shipping, storing, and selling. [1555 65;… …

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  • 13Quinn Group — Infobox Company company name = QUINN group company company type = Privately Owned slogan = Strength through Diversity foundation = 1973 location = Derrylin, County Fermanagh, Northern Ireland key people = Sean Quinn, Chairperson num employees = 7 …

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  • 14Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …

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  • 15Semiconductor device fabrication — Semiconductor manufacturing processes 10 µm 1971 3 µm 1975 1.5 µm 1982 …

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  • 16Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …

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  • 17San Miguel Corporation — Type Public (PSE: SMC …

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  • 18Smithfield Foods — Smithfield Foods, Inc. Type Public (NYSE: SFD) Founded 1936 Headquarters Smithfield, Virginia …

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  • 19Diffusion of technology in Canada — This article outlines the history of the diffusion or spread of technology in Canada. Technologies chosen for treatment here include, in rough order, transportation, communication, energy, materials, industry, public works, public services… …

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  • 20meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …

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