p-dextrin

  • 31Dextrin — Dex|tri̱n [zu lat. dexter = rechts] s; s, e: rechtsdrehendes, wasserlösliches Abbauprodukt der Stärke …

    Das Wörterbuch medizinischer Fachausdrücke

  • 32Dextrin — Dex|trin das; s, e <aus gleichbed. fr. dextrine zu lat. dexter »rechts« (weil der Stoff ↑dextrogyr ist); vgl. ↑...in>: 1. Stärkegummi, Klebemittel. 2. ein wasserlösliches Abbauprodukt der Stärke (Med., Chem.) …

    Das große Fremdwörterbuch

  • 33dextrin — n. carbohydrate derived from starch …

    English contemporary dictionary

  • 34dextrin — [ dɛkstrɪn] noun a soluble gummy substance obtained by hydrolysis of starch, used as a thickening agent and in adhesives and dietary supplements. Origin C19: from dextro + in1 …

    English new terms dictionary

  • 35dextrin — dex·trin …

    English syllables

  • 36dextrin — dex•trin [[t]ˈdɛk strɪn[/t]] also dex•trine [[t] strɪn, strin[/t]] n. biochem. a soluble gummy substance, formed from starch by the action of heat, acids, or ferments, having dextrorotatory properties: used chiefly as a thickening agent, as a… …

    From formal English to slang

  • 37dextrin — /ˈdɛkstrən/ (say dekstruhn) noun a soluble gummy substance formed from starch by the action of heat, acids, or enzymes, occurring in various forms and having dextrorotatory properties; used chiefly as a thickening agent in printing inks and food …

  • 38dextrin — s ( et, er) KEMI produkt från nedbrytning av stärkelse …

    Clue 9 Svensk Ordbok

  • 39Dextrin — Dex|t|rin, das; s, e <lateinisch> ([Klebe]stärke) …

    Die deutsche Rechtschreibung

  • 40dextrin — An intermediate polysaccharide compound resulting from the hydrolysis of starch to maltose by amylase enzymes …

    Glossary of Biotechnology